Great great restaurant...have been going here for years...under a different owner...never the less I continued to get the same amazing service...staff us very attentive...must try everyone is the portobello mushroom salad ...for our main entree we always ended making our dish picking from different entrees...wat I do miss is a grilled jumbo tiger shrimp the previous owner used to make me ....he said it was my special thing....and mayb an addition of a triple chocolate cake/cheese cake....it wud make a difference in the desert...it did enjoyed today's tirimisu. Cheers to the grappa!