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  • Easy stop off the highway for cheese of all kinds, jerky, beer, gifts and souvenirs. Cheese Curds are a must, and are available in a variety of flavors. We chose Cajun, but there are also the classics: plain yellow or white, or a mix of the two. We also purchased a "beer cheese." The staff is super friendly and more than willing to let you try any samples you'd like. There were some great cheese spreads we tried, too. I especially liked the Port Wine...reminded me of grandma's house, and the Horseradish. We each had a sandwich and enjoyed them! I opted for hard salami with the house Mousehouse Jack. It was nice and toasty, melty, and delicious. D got a Reuben. The House Sauce was particularly stand-out. Oh, and of course the fudge was too tempting to pass up. Thank goodness we don't live in Wisconsin. We'd be as big as houses...and not Mousehouses either.
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