High end Japanese restaurant with the freshest fish I've had. Omakase, chef's choice, is the best option... The lobster and ceviche aps were to die for. Tuna belly nigiri had my feet dancing under the table, and I finally understand why people swoon over unagi. The sauces were lovely in presentation without being overly sweetened like the fast food sushi you find elsewhere. Every course was delightful and spaced out beautifully yet it took, despite having a reservation, a while to place a drink order while we perused the unique menu. 4.5 stars. I'd go back again and again.