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  • The food experience was 3-3.5 stars. Just the availability of raw and baked oysters, crab legs, proscuitto, smoked salmon, tako and amaebi sashimi were all delights that made the value of the price. HOWEVER. Vaueable items... my first raw oyster was amazing. my second and third were sandy and fishy tasting, so I didn't continue on. Same thing with the baked oyster. very disappointing. The sashimi seemed like they were left at room temp for too long.. they were not very cold in the mouth while eating them. Crab legs were suuuper salty. Proscuitto and smoked salmon were great. Best tasting items.. there were these wonderful homemade chips in the corner of the room. The chinese ginseng soup tasted very authentic and the lobster bisque was pretty good too. If you can catch the tiny donuts as they are made fresh it is yummy while hot with choco sauce.. otherwise forget it, the oil they use is so old. I can't say any of the other cooked food was that great. I cant recall having to get seconds of anything in particular. On father's day, they increased the price on their website from $32.99 to $33.99. Not cool. The $32.99 clearly says 'weekends and holidays'. The reason I had to give a 1 star is because I had food poisoning from this place. From 45mins post dinner until 2am I had violent stomach spasms and pains between trips to the washroom.. the type of shits where you lose electrolytes and get dizzy. Stomach was still gurgly and unpleasant until next day. Another person at our table also got the runs the next day but not as bad as I had it. Will never come back nor recommend to anyone. I am guessing either because the raw stuff was left out too long or the oysters were not cleaned properly. Everything I had here I've had in the past with no issues.
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