Being of Eastern European background, I've tried a few pierogi's in my day. I may even call myself somewhat of an expert. I can confidently say that the ones I had here were delicious!
We tried the Wild Mushroom and the Cabbage Patch plates. The ranch on the latter was a bit much, but overall everything was well made and hit the spot! The mushroom was definitely the highlight of the meal and would be highly recommended. You can choose between either fried or boiled pierogi's. I preferred the boiled, as they were more traditional, but we decided to split each plate 50/50 between the two.
The meals are big here. With 8 pierogi's slathered in sauce and toppings, it fills you up nicely and keeps you warm in the winter!
If you're ever feeling like something homely with a modern twist, check this place out!