My wife and I have eaten a few time here now, and St Francis has consistently served incredibly delicious food every time. The green chile stew is the best green chile I have ever had. This is one of the few restaurants I have found that seems to prepare their less expensive dishes with as much craft and precision as their more expensive plates. The polenta is so rich and creamy it eats like a meal by itself. The pork chop was perfectly cooked and seasoned about as well as any piece of meat I have ever had. My wife won't stop talking about how much she liked the forbidden rice we had last night.The waitstaff is friendly and the atmosphere is comfortably refined.