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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-04-22 00:00:00 (xsd:dateTime)
itemReviewed	Bella Notte
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Four stars for the pizza! We had planned on eating at Lidia's after touring the Heinz Museum. We left the museum at 4:00 p.m. and Lidia's bar was open, but the restaurant didn't open until 5:00. We were famished and aren't drinkers, so we decided to walk into the business part of the Strip. It was a Monday, so Luke Wholey's was closed and we were getting desperate. We spotted Bella Notte and I remembered seeing people dining outside on pizzas that looked wonderful in past years. One of our group of three ordered a pizza with mushrooms and green peppers. Two of us ordered pasta dishes. The pasta dishes were average. They were drowning in sauce. I had the ravioli and they weren't bad themselves, but too much sauce and it needed some sugar and spices to cut the sharp tomato taste. The pizza, however, lived up to our expectations (he kindly shared with us as he ordered the smallest size of 14 inches and it was bigger than we thought it would be. Their crust is delicious. Some parts are blackened which is the way it is supposed to be, people! Those parts were the best. I honestly never was a huge crust eater, but I could have devoured the entire crust with no sauce. The service was good. We just had ice teas which were good. (sometimes they stink at other restaurants). I will definitely be returning just to get a pizza and maybe a hard drink. The restrooms were clean, which is very important to me when dining out. This is a basic bar type atmosphere and has tables out on the sidewalk.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Janice

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