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  • The food is excellent here. I'm not saying I'm an expert in New Mexican cuisine, but I have been there a few times, and this is the real deal. They were roasting Hatch chiles outside. My wife and I bought a bag while on vacation over a week ago, otherwise I would have bought more. In my opinion, the green sauce is the way to go. We started off with nachos full of cheese, guacamole, sour cream, jalapeños, black olives, green onions, green chilies, and refried beans. My wife had blue corn enchiladas with a fried egg. I enjoyed Carlitos combo, with enchilada, tamale, and a taco. I noticed my wife's black beans were plain, my pinto beans had some small slivers of green Hatch chili. At the end of the meal we were served the sopapillas with honey but I had no room.
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