Came here for a late lunch, decor is all over the place not sure what was going on with the gold insert under the table. It's pretty darn ugly. Wanted to try their ox tail but was told they don't have. Also some menu item at covered with a piece of paper. Petty sad for a grand opening and to not have all your menu item ready. Shouldn't be on the menu in the first place.
I got the beef brisket and pig intestine, didn't ask if I wanted rice noodle or egg noodle, default is rice noodle. Noodle portion is big but I did notice that the rice noodles are all cut to different size some are still stuck together.... there wasn't a lot of protein compare to the amount of noodles I had.
Service wise okay except for one of the waiter which is probably the boss because he got a text message and took his phone out in front of me to check while I was still ordering.