Nice location and restaurant, however it's overpriced. The chargrilled tenderloin was not tender, slightly tough and chewy. Only 4 sm pieces in the entree priced at 25.00
The waitress was not familiar with menu or ingredients. When we asked about the boston cream that was supposedly in the dossants (dessert), she admitted there wasn't any even though the menu listed it. That would have been nice to know before ordering. The other dessert Crack Pie, was cold and seemed to be thawing out. Not what I was expecting, I inquired about it and the server took it back to the kitchen where I'm certain it was warmed in the microwave.
Oh yeah, the plastic green plant on the tabletops were not overly impressive either.