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  • As I was walking on Queen Street, saw this place under renovation. The next time I walked by, they posted the sign that it opening on Wednesday. So on Friday, met up with a friend to try this place. I got here around 6:30pm and the place was filled with a few tables waiting, the line wasn't outside yet. We waited about 20 minutes before we were seated. The place was small so not much room in between tables. As we were waiting, they gave us a menu to look at and the waitress wrote down our orders so once we sat down, we put our orders in. The food came pretty quick, I got the Garlicky Touhenboku Ramen - Touhenboku Ramen with special blend garlic oil. Served with Chashu (roast pork), seaweed, tasty boiled egg, kikurage mushrooms and green onion. I got the thick noodles and the sea salt soup base. Even though I got the thick noodles, it was like the normal ramen from other places. The texture was not as chewy as I like but not soggy in the soup. I like the garlic soup, very flavourful, the best part of the bowl. The pork was not bad, some fat on there but only 2 pieces. Probably because there was so many ppl waiting in line, they were very quick in clearing the table, so we didn't end up getting desserts as we felt like we were being rushed out.
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