Went there during restaurant week this year and had the bruschetta appetizer, filet mignon entree, and creme brulee for dessert for $30. It was a pretty good deal. The bruschetta was definitely the weakest of the courses. It had goat cheese and an array of grilled but cold vegetables on top. It was terrible just not exactly what I had in mind. The filet was cooked just the way I like it and the potatoes were creamy and delicious. The vegetables were pretty bland overall. This was my first time having creme brulee and it was delicious. It was made and plated very well and was a great way to finish off the meal. Overall, the three-course meal offered for restaurant week was great. May not have been the best steak I ever had it my life but was solid and I would definitely go back again especially for the restaurant week deal! The live music being played next door was also a pretty nice touch.