About: http://data.yelp.com/Review/id/v-MWYgih60JfRFNkieEiDQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-27 00:00:00 (xsd:dateTime)
itemReviewed	Red Devil Italian Restaurant & Pizzeria
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	I am flabbergasted by the reviews on here... I cannot figure out for the life of me how there are so many great reviews. This was the third place we tried to go but since it was 6pm the day after Christmas, there were ridiculously long waits elsewhere. Walked in here and it was totally dead. Hostess was really nice, as was the waitress. We started with an order of mozzarella sticks and were very impressed with the sticks as well as both the ranch and marinara sauce. We were excited to try the pizza! Ordered a small white pizza with ricotta and garlic as well as a small half pepp/half sausage pizza. Sizes were good.... and that's as far as the good stuff ends......... White pizza was horrificly greasy... oil was pouring off (not dripping). The garlic was black and tasted like charcoal briquettes. Neither one of us could finish a whole slice. Half pepp/half sausage pizza was edible but still really greasy and the meat was awful. Both were rubbery and fake tasting. The only flavor was from the sauce. Only thing I can compare it to was cardboard with a delicious sauce coated in rubbery oil. We left almost a whole white pizza and half the other pizza and declined a to go box! The other thing I noticed (thanks to our Waitress having a louder voice) was that they were out of so many things. When she brought us our waters she said they were out of cups so she would bring our pop once they clean cups. Thought it was a bit odd since they were dead but whatever. Throughout the night I kept hearing the waitress apologize to other guests for being out of frosted beer glasses, lemon slices, plates, bread and something else I forgot about. They were all basic things that a restaurant should have on a Saturday night. I felt like we were on one of those reality TV shows about horrible restaurants going out of business due to poor service and gross food. I kept looking for Gordon Ramsey to appear somewhere. It was THAT bad! How is this place still in business and how are there so many good reviews??? What am I missing????? Maybe I shoumd have started with drinks so I wouldnt notice the bad food? I want my $40 back!!!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lori

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