I was walking from the hotel out to Primanti Brothers in the Strip District when I noticed this little restaurant. "Hey, it's new to me," I thought. "Let's try it!" I'd never been to an Argentinian place before but fortunately, the menu lists all the ingredients for each entree. I had Bife de Chorizo, one of the steak platters. I thought it was pretty good and decently seasoned. I also enjoyed the special condiments from the condiments bar.