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  • I really want to give this restaurant 5 stars but some dishes were off that it deserves 3 stars. I dined here last week by myself. Environment: Such a nice place located inside Paris Hotel. It was spacious, clean, and not so loud. I loved the open kitchen. I was facing the kitchen and saw some fun cooking actions. Food: Seared Hudson Valley Foie Gras* 26 herbed goat cheese pop overs, gooseberry jus, pickled ramps. One of my favorite dish that night. Loved the presentation and they give you a large amount of foei gras. However, Gary Danko's foie gras is still by far my favorite. Demi Roasted Bone Marrow* 15 - this dish was too salty. I am an avid fan of bone marrow and this was by far the most saltiest I have ever had. I don't know if they just like too add fuck ton of salt on this dish but they need to calm down with that ingredient especially for those who have hypertension. Roasted Beef Wellington* Served medium rare For 1 57 glazed root vegetables, potato purée, red wine demi-glace. This dish was also a disappointment. This place is known for their roasted beef wellington so therefore I took the risk and decided that yes I will pay $57 for this dish. That was not worth $57 dollars. The beef lacks flavor. Like it was so boring that I wanted to cry alone eating that dish.. I was so disappointed and regretted wasting that amount of money for a dish that had no exciting flavor. It was just so sad. Brussel sprouts *13 - this dish was good. However it was a bit too oily. I'm okay with having oily brussel sprouts than paying $57 dollars for a dish that had no flavor. Overall, I loved the staff. It made my dining experience fun and enjoyable despite of being disappointed with the bone barrow and beef wellington. I'll definitely come here again and ordered other things in their menu. I'll definitely skip those two.
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