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  • Unique, odd, interesting, different - just pick your adjective and enjoy. Since we were a party of four, we got to have a few different things around the table starting with the pretzel bites which was more than plenty to share around the table. I am on a salad kick and therefore ordered the kale and sweet potato salad with the salmon on top, and since I was hungry, yesterday's soup (chicken tortilla that day); the crunchy bits in the salad are pomegranate and overall it was a tasty and filling salad and salmon had a nice, flaky, crusty, finish that seems like the result of sweet glaze that I would love to replicate. My guy got the fried chicken and left nothing but bones on his plate. I don't recall what the other guy at my table ordered other than his drink which was the "double blind" which turned out to be a 12oz can of Schafer Light and 1oz bottle of Smirnoff vodka; we had a great time laughing about it and then he ordered a Corona. The other gal at the table ordered the turkey pastrami, it was huge and she took half of it to go at the end of the meal. As important as the food - the service. I cannot recall the server's name, but he was attentive without being annoying and patient while we waffled over what to order initially. Drinks were refilled in a timely manner without demand during the meal itself and since it was early and not crowded yet, he was patient without intrusion while we all chatted after the meal. Quite possibly my favorite of the dinner venues we visited during the trip.
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