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  • First off, the decor and environment is wonderful. I came for dinner around 8, and they keep it a little dim and it feels very relaxed inside. The decor is rustic with some nicer polished touches. The menu has some items that are less common in Mississauga restaurants, like venison and kangaroo, which was refreshing to see. We ordered the truffle fries for a whopping $19, shared between three people. They were good and the portion was good for three people. I understand truffle oils are expensive but the $19 was absurd in retrospect. My party ordered the piri piri chicken, caesar salad with some chicken added, and I ordered the beef skewers with potato medallions and vegetables. All of us were happy enough with our entrees but I found it unfortunate that they cook the beef skewers well done. I don't like wasting otherwise edible food so I didn't send it back. Our server was excellent and she made sure our glasses were never empty. For dessert, we couldn't decide between the chocolate mousse cake, red velvet cake, or apple caramel cheesecake, which were all made in house. We ordered all three and really loved all three. None were too sweet (like comparable la rocca cakes from the grocery store, which are usually my favourite) and they were very delicious. Overall, many of the items I find are overpriced but you're also paying for the environment. I would go back here again for the experience and to try better menu items.
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