We came here for dessert after having dinner across the street. My friend is gluten and dairy intolerant so when I found this place in google we figured we would give it a shot
The restaurant has a nice decor with brick showing and the table tops are sections of a tree trunk. There is a chalk menu listing the desserts.
I got some almond butter tarts which where okay, although the chocolate was so rich that was all you could taste. My friend had the mint ganache. The top chocolate was dominated by a fresh mint flavour, and the bottom was a walnut and fig blend I found to be very bland at first, but the more I had, the more I was able to taste.
I usually don't eat this type of food, but I would go back and try their main dishes. The gluten free ravioli sounds intriguing