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  • Recently ate at Franco's and figured it is worthy of a good review. Started off with the Sausage Stuffed Hot Banana Peppers appetizer which was actually different that most i have had in the past. The peppers had what seemed to be both sausage and pork, although I may be wrong. The peppers where a bit spicy but nothing to set your mouth on fire. For my entree I ordered the special, Sautéed Veal Arreganata. Made with Imported Panchetta, Roma Tomatoes, Oregano, Fresh Garlic, White Wine Sauté (shhh I stole it from their website =) I had the side of pasta along with my entree. The veal had good taste but may have been a sauteed a little too much. The restaurant was rather busy so I could see how this could be possible. For desert I had the tiramisu and YES it was delicious. FINALLY a place that actually makes their own! Needless to say I left Franco's very satisfied and I will be sure to visit again. I suggest you make a reservation as it is rather crowded on the weekend. The decor and atmosphere is more modern but I appreciated it. Reminded me of many place in Newcastle UK.
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