I really enjoy the prime rib at The Keg, cooked to a medium rare. The complete dinner has a salad and comes with a side of roasted veggies (asparagus/peppers/zuhcinni/mushroom) and choice of potatoes. The twice baked potatoe is great. I had a very fatty piece, which I promptly pointed out to the server. (It was probably half fat and just looked gross) They quickly took it away and gave me a leaner cut. Overall aside from this hiccup i find the food very enjoyable. This location is always packed. (Also don't think they take reservations on the weekend) Even coming at shortly after 5, we had to wait for a table.