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  • Ok, I frequent the chocolate bar often and it is a bit of a tradition. However, I realize the place is not the same anymore. Yes, it was a slow night for the staff, but when customers brace the frigid temperatures, they should be made to feel welcome and that the money will be appreciated. So, greet the customers at the door and welcome them, even if it is a slow night. I must say the service at the bar was really good. Bring back the chocolate straws to all of the chocolate martinis! If you make changes to your menu, then update the menu so that customers will know what to expect. My food was cold, which was odd because the restaurant was extremely slow. Lastly, if you are working in the restauant at night, please do not bring your children to work and spend more time attending to them and not the customers.
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