Pretty nice Chinese buffet overall. The sushi was okay (nigiri was overstuff, I'd avoid, but their rolls were pretty good- expect something along the lines of good grocery store sushi- not amazing, but completely acceptable). I ventured to also eat some raw oysters, which seemed pretty fresh, but I'd still be cautious since they are pre shucked.
Everything else was okay and standard, but the black pepper chicken was amazing imo. The rest of my party complained about the hibachi grill being horrible, but I stuck to my seafood.
Can't say I'm in love with the place and can't say it's great quality, but not a bad deal for $12 (holiday price).