I was intrigued by their no MSG broth and organic meats concept.
I got the Pho Vistro (combination of beef and chicken) for $11.50 before tax. The noodle portion is very generous and I had to doggy bag some back. I can see why there are pictures on the walls of people who have finished all their bowls.
The waitress who took our order was very informative on menu suggestions and was welcoming. I like the fact that the menu doubles up as a place mat.
The broth is light and tasty and the bean sprouts are tender and skinny, not the thick fat ones at usual pho places. I appreciate the flavour of the beef more than the chicken, and that they are both very tender and lean.
The ambiance of the place is very modern, with brick walls, decorative light bulb lightning, jazz music and high stools. It almost feels out of place because I'm so used to eating pho at run down Chinese restaurants.
It's an alright place--nothing outstanding but also no complaints.