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  • I was really happy when this restaurant opened. The concept sounded great, and it is very close to my house. I was looking forward to having another local place for breakfast. I went there soon after opening, and I remember it being just OK. I went back today though with a few others and will review today. We were greeted by an employee who looked like he didn't much care if we were there or not. He sat us and moved on. The decorations are nice - the place is bright and colorful, lots of televisions around for entertainment. We all had coffee - $2. Not all that great, and the waiter didn't keep it topped up. He came back once and we had to ask for some more. The food took a while to come out. About 20 minutes. Which would be OK if the food were worth the wait, or if it were busy. But it was not either. We had a potato hash dish. The concept was good, but poorly executed. The diced potatoes were swimming in some sort of garlic butter. There was little sausage in the dish. The eggs were ordered over medium and came over easy. Flavor was good for the most part. Salmon benedict - again great concept. Salmon was good, but the eggs were not cooked - the poached eggs had runny whites. Could not eat one of them. The french toast was a a little pricey, and came with no sides. It also seemed that one piece was not fried on one side, since it was raw. We had bacon. Many pieces were burnt, I would not feed these to my children. Other pieces were good. I REALLY wanted to like this place. It is local, and if it were great I would go there weekly. But at this point, I won't go back for breakfast. They will get another chance for a lunch one day. Also, they have $2 draft beer all the time. Maybe I will just go there to drink.
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