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| - Our school treated us to a dinner here to celebrate the end of semester. It was a great choice and we had so much food! The service was quick (dinner on thurs, with 20+ people) , sangria, wine, and bread were at the table before we even sat down. Then the appetizers started coming out, my favorites were garlic shrimp and spanish sausage. The green pepper one was ok but a good choice for vegetarians.
Then came the main course accompanied a house salad with a nice, spicy dressing. We had some choices: pasta, fish, steak, veggie + sides of saffron rice and chips. I went with the steak, it was HUGE and topped with cheese and mushrooms. I got it medium-rare, it was nice and juicy, maybe the fat could've been trimmed some more.
For dessert, I had rum cake and coffee and some odd tasting sweet liquor. They have valet parking and a small parking lot next to the restaurant, pretty convenient. Great restaurant overall, I'm curious to try the paella to see how it compares to SF
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