Generally, I am unimpressed with FRC restaurants and have had subpar experiences. Not so at The Henry. Overall, the newest addition to the group wowed myself and out entire group. Food was above average, service was above average and the cocktails stood out for sure (their version of a Moscow Mule is delish!)
There were 5 in our group, and we all ordered various meat entrees (I can't speak for the apps myself but my friends were all ohh-ing and ahh-ing over the cheese popovers, Swedish meatball, & chicken and the egg. I am on a stupid diet that doesn't allow any of that fun stuff). I had the porkchop with cauliflower polenta and chard. I was surprised by the size of the entree and how perfectly it was cooked. I ate every last bite and tried the short rib as well which I probably would have ordered if I did it over again. Maybe next time.
The menu seems to be more varied and extensive than other FRCs I've been to, which is nice.
I would love to go back for brunch!