Would you like a side of grease with your grease? Because that's what's served up here 24/7.
Our hotel ended up being just two doors down from our hotel on Basline, so we ate here twice in one day. Once for breakfast and one late-night, farewell sesh to the WH. We stuck to the classics for breakfast, splitting a plain Belgian waffle and each having a bacon, egg & American cheese sandwich with a side of hash browns. You can get the browns a number of ways, but they're all served "scattered," pretty much meaning they're thrown on the grill. Then you can go "splattered" (grilled onions), "peppered" (jalapenos), "chunked" (ham), "capped" (mushrooms)... you get the idea. You can even get all the fixins if you're feeling macho.
What would we order again and again if we had more than a few days in Arizona? Easily the Texas cheese melt--oohwhee, gooey cheesesteak and onions inside some bready Texas toast. Wash it down with their Iced Tea and pray to the Pepto Bismol gods for mercy.