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| - So so so disappointed. We went in tonight on Thanksgiving expecting to have a great dinner and experience, but...
Let's start with the good, the food was delicious, well most of it. We started with the calamari and antipasto salad, the salad was absolutely delish, the calamari was served in a large beer goblet, the top was good, the bottom was unedible, as all the grease settles to the bottom and the calamari was just greasy, the breading was completely gone, therefore it was not crispy deliciousness. We also had the Penne al Forno and the baked rigatoni, both were very very good. We finished with the Italian cream cake, also very good.
As for the cocktails, the cranberry splash and buca bella was good, the salerno(?) was just ok.
The service was absolutely horrible, I believe our server was Marcus, we had to ask for bread, side plates, olive oil, refills, he only removed 1 thing from the table, the calamari goblet, we had to push everything to the end of the table for him to take , PLUS, we had to ask him to actually clear the table so we could have some elbow room to eat our dessert, he brought the dessert and forks and left, we had to flag him down yet again to get napkins. He never refilled our empty water glasses, or asked if we would like them refilled, just awful. I'm sure he was not happy with the tip, but you get what you actually earn. He was not pleasant, friendly, or engaging in any way.
Go for the food, but if you end up with Marcus, ask to have a different server!!
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