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  • My east coast Jew taste buds are dancing today! I just ate an everything bagel stick, toasted lightly, with cream cheese... We happened to be in Scottsdale for dinner and, in looking for our restaurant, we passed NY Bagels 'n Bialys. The "open" sign was all we needed to go in. We haven't had a good bagel since we left Boston. And I hadn't had a good bialy since we left Cleveland in the 90s. When we went in we saw this gargantuan menu. They make tons of flavors in bagels and bialys. Plus they make sticks. I haven't had a bagel stick in forever, either. It took about two minutes to pick out a dozen. I could barely contain my excitement. They sliced them up for us, gave us some sleeves so we could freeze what we wouldn't eat right away and sent us on our way, $9 lighter but infinitely happier. And I am not disappointed. It has been so long since I had a real, east coast bagel that I forgot how good they are. They doughy faux Jew food they have here just dulls the senses and makes a person forget the amazing deliciousness that we enjoy back in the real "Jew food world" of the east. That said, I do have to add one caution. When I saw they also serve sandwiches I asked to taste their corned beef. I do this everywhere I see they serve it and restaurants are always kind enough to oblige. After my anticipated success with the bagels, and the whitefish and lox I saw in the case I was optimistic. Made getting my hopes dashed even worse. As soon as she set the slice in front of me I knew. Color, consistency, texture - nothing was right about this corned beef. Still, I asked for it so I felt I had to taste it. My husband described it as perfectly good Irish corned beef. I described it as dreck. So my review is strictly for the bagels, bialys and sticks. Enjoy!
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