Went to this place the other day and tried some curry goat with rice and peas with some cabbage and carrots on the side. To my surprise, there was indoor seating at this place unlike many other places in Scarborough. But like most other caribbean places, I still had to add a lot of pepper sauce to my dish to get some heat to it. But otherwise, the goat was very tender, the cabbage and carrots were nicely cooked, and the rice was fine. A surprising addition was dal as I wasn't aware that my meal would come with any but it was a nice surprise. My only real complaint was that my food wasn't all that hot temperature-wise. But overall, one of the better West Indian places I've tried in the GTA.