My wife and I went to BLT for the first time last evening. We're here from Oregon looking for a vacation home. We arrived at 5:30 and were seated in the bar to have a drink. Angie prepared our delicious cocktails and offered us happy hour but we wanted to save our appetites. We requested outside as the weather was so nice. We had a million $$ view of Camelback Mountain mountain. We were promptly greeted by Joel, he was very friendly and said Sam would be our server. Sam greeted us with a warm friendly smile and asked if this was our first visit. She was very knowledgeable about the menu, and the speciality cocktails. I ordered the bone in rib eye on her recommendation, and my wife had the Dover Sole which were delicious and cooked to perfection. Sam made suggestions for desserts but we were full but wanted to continue enjoying the evening. We enjoyed some aperitifs and some complimentary delicious chocolate pettifors. Sam was also very informative about the area which we appreciated since we will buy a property here. BLT is our new favorite place and look forward to returning again and again.