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  • Well its Saturday night and we have reservations for 7:30 Its my first time in their new location. I had fond memories of great brunches and dinners in the old place back in the 90s..We couldn't find the restaurant an almost non existent unlit sign is on the road but you cant see it from the car ..we had to be directed in and we aren't that old and feeble and we both know liberty village it was truly hard to find but the girl was helpful on the phone..Great service at first by our waiter who should be giving great service considering the place was mostly empty. Big open space and lit well for the evening but kinda cold vibe. We are told its a sharing menu we order the trout, some fries the mushrooms and the Flat Iron steak..the Steak was delivered cold and when i asked if it was meant to be served cold they immediately took it back..but that was the last we saw of our waiter!...He just ignored us after that we would have ordered more wine ..he just didn't show up again until we beckoned him for the bill..the fries were nothing special..not those delicate frites you get in a french restaurant..more Mcain fries style the aioli dip was nice..the mushrooms looked great were sizzling hot ..but swimming in oil not butter ..at least a cup of oily oil! The new steak was the old one i think they nuked it..because the original was medium, as i ordered, but the replacement was overdone it was served on a bed of crunchy Farro although our waiter talked this up as some sort of wonder grain,,truly it was a tasteless under cooked porridge that I didn't want to eat after the first bite.. there were bits of deep-fried kale on the plate oily and inedible not even pretty to look at..(maybe you weren't supposed to eat it??)portion size for 16$ was at best appetizer size but that was OK because it too was oily and kind of tasteless (maybe the nuking?) The trout looked good was very small served with a few pieces of parsley and some MORE OIL COVERED cabbage and barely any rice. We were not happy or satisfied when we left. And we both felt like we had been rolled in oil i had a tummy ache afterwards..Don't waste your money here the pretentious menu doesn't even live up to its own pretension. And how about serving a decent vegetable with your proteins guys..would it kill you to cook a zucchini or anything green other than deep fried oily kale??
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