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| - This place was recommended to my bf and I from a friend of his who told us that Korean BBQ is old news and that we need to try Japanese BBQ haha. After coming to Gyu-Kaku, I have been converted!
I must say that the selection of meats, apps and drinks is quite plentiful which had my bf and I a bit confused as what we really wanted to try since, this is an a-la-carte place. Luckily for us, our server had suggested that we may wish to try one of the value courses. So my bf and I ended up going for the "meat lover for 2" course, along with getting a few side apps that we wanted to really try (takoyaki, spicy tuna volcano, karaage, shio negi tofu were all yum! Except for the shishto pepper which was tough and rather charred too much, as well as bitter - wouldn't reccomend it) and sake cocktails as it was happy hour time (11:30am-5pm), therefore prices were reduced!
The atmosphere and service was quite top notch as well, with our server being rather engaging in checking in on us from time to time, as well as assisting with cooking and cooking tips for the meats. Some meats stood out better than others, for me it would have to be the toro beef and hanger steak Would deffinetly come back!
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