The bakery is pretty typical to your average Asian bakery. Personally I have not really tried their breads, so I can't comment on anything in particular.
I do, however, go for their freshly baked cheesecake - no it's not the creamy ones you get at restaurants... it's more like Japanese cheesecake or the pound cakes you bake at home. It has the appearance of a pound cake, feels light like angel food cake, spongy fluffy texture, and has that nice egg-y smell/taste to it. They usually have it baked for the afternoon - it's best to get it asap as on busy days they sell out of the cake and it tastes even more amazing when it's warm! Not too expensive either, around $7ish for an 8" size.