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| - With confidence, I can state that this place serves up the best french toast platter I have ever had. Hands down.
Hand it to the fact that it comes with a dollop of freshly whipped cream on the side, or maybe it was that delicious lemon-infused other creamy thing perched atop my slices of peach (which were, bizarrely, meant to be Ontario raspberries according to their menu, but all is forgiven).
Perhaps what won me over was the fact that the french toast already comes glazed with just the right amount of maple syrup, or that the the folks at Mitzi's kitchen had happily married both Egg and Bread together - harmoniously and balanced. What certainly helped was that I got a nice serving of their signature potatoes on the side, thereby preventing sweetness overdoses.
I don't know what it was, but does it matter, folks? It was, in short, unforgettable.
Other observations:
- Cranberries in the water. Umm... unique?
- A little on the pricey side, $13 for french toast? I'll have to save this for special brunch occasions.
- Light and airy decor, kind of like a sparse children's room.
- Have heard wondrous things about their pancakes, will be giving them a try the next time I am in the mood for a non-savoury brunch.
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