Terrific. From salad, through entrees, and dessert. Fresh crisp Caesar. Outstanding spaghetti with "6 hour" marinara - it said on the menu. Topped off by a massive homemade meatball. Excellent. Huge serving.
Finished meal with maybe the best apple tart we have ever had. No puff pastry cheap knockoff. This was beautifully assembled and baked pie/pastry dough (probably started as a pate brisee) filled with nicely cooked apples. Ala mode of course with a drizzle of caramel sauce. Oh yeah...
BTW took half the spaghetti home. Made two meatball sandwiches for us and there is more left in the fridge. Will definitely be back!