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  • Really enjoyed my Kyouka ramen. Egg was perfect, broth was perfectly salty and fatty noodles still had a bit of bite to them which was lovely. The man had the Shio, which he loved and I look forward to trying. We also split the beef tendon on rice side which, as a big fan of tendon, I was really impressed with. Even the man who is not a tendon lover really liked how tender it was and not chewy, and great spice. Looking forward to going back soon.
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