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  • A solid 3/5. The Good: -The bartender made me 3 different mystery drinks that were all amazing -Whole Branzino: so refreshing and well prepared -Romanesco: a huge chunk of alien space broccoli that was really good, it was seriously half the size of my head -Duck Ravioli: the best part of the meal for sure. Delicious. -Dessert: italian jelly donuts were a hit and a sticky toffee style pudding slathered in maple syrup was to die for The Eh: -The Artichokes: good, but a bit boring and very minimal for $8 -the Buttermilk Fried Quails: I forgot I even ate these and really felt nothing towards the dish The Letdown: The Horse Carpaccio was not good and the only thing we left behind. I'm not into eating horse to begin with but I found the consistency of the dish very moist and blobish. Overall the service was great, the food good and the cocktails better. It is not a place I would return to again until the menu changes.
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