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  • The food was what we expected coming from a celebrity chef. The portion sizes were definitely a little small, and the prices were on par for the Strip location. My green chile cheeseburger was actually a little dry and bland, to be honest. I've had far better green chile cheeseburgers. The queso-cheese sauce is so runny that it forces you to eat with a knife and fork. The staff were everywhere, and we were told about the special menu three separate times, asked to order a margarita by four different waiters, and offered dessert menus by no less than three waiters. I can understand wanting to maximize every purchasing opportunity to increase revenue, but it became ridiculous. We were having a business lunch on a Monday, btw.
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