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  • 4.5* It's seldom that I am encouraged to write a review within a week of visiting an establishment, but Teppan Kenta has done enough to inspire this rare event. Ever since trying my first okonomiyaki in NYC some 6 years ago, I have been on a quest to replicate the complex, delicious taste. The hastily prepared Osaka style Okono is readily found in several of the well known Toronto Izakayas, but Teppan Kenta is the only spot that serves the Hiroshima style (to my knowledge). The process of making this dish is quite long and somewhat laborious, but you are invited to watch exactly what goes into your meal if you take a seat by the bar. The layers of cabbage, egg, crepe, scallion, fish flake, noodles, Okonomiyaki sauce,.... are expertly and patiently assembled only to be devoured in a matter of minutes. The only question that remains is whether you will try to micro-disect the layers/flavours or get as many ingredients as possible in one bite. The restaurant did feel a bit cold, but this was somewhat made up for by the fact that my cup of tea was never left empty during our entire visit. Outside of the okonomiyaki, the ricotta/plum tart was also delicious and worth a try. Overall, credit to a good friend who pointed me to this spot. I have a new go-to place in an area that is otherwise somewhat of a culinary vacuum.
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