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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-07-26 00:00:00 (xsd:dateTime)
itemReviewed	Durant's
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	It takes guts to be a steakhouse with a pink exterior, red velvet brocade wallpaper and an entrance through the kitchen. I give them five stars just for having the balls to pull that off -- and for being able to pull it off for nearly 60 years. Yes, this place is a Phoenix landmark. Anything over 20 years is considered a landmark here, so this place is actually ancient by Phoenix standards. Although I've lived in Phoenix my entire 31 (almost 32) years, I never had the pleasure to dine at Durant's until about a year ago. I came for a work dinner and was pleased to have had a great first experience. My second experience at Durant's was for lunch. And this time, the experience was better than great, it was fantastic! I had the French Dip, which is one of my favorite sandwiches. I've tired them at many different places, and have found a few that were pretty decent. But that was until I tried Durant's French Dip. Holy Cow! The meat was so tender it literally melted in my mouth. And there was plenty of it! I seriously don't know how I managed to eat what I did. It didn't look like that much, but man oh man, it was piled on there. And to add to the deliciousness of the French Dip, I got sweet potato fries. Yowzer! What a decadent meal. I needed a serious siesta afterward. Both visits to Durant's were true culinary and mouthwatering pleasures. It is a little pricey for an all-the-time spot, but for a special occasion, it is definitely the place to go. Plus, it has got history and panache. And who the hell doesn't like both those things in a restaurant?!
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Tracy

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