Meh. Best thing about this place was the price point compared to the Strip. Husband and I came here after touring the GVR area. I wanted to go to the other pizza place across the street, but he convinced me it was a long walk and we should try this place. The ambiance is nice. Place was pretty empty, but it was off hours on a Thursday, so understandable. Ordered the Zingara pizza with salami, onions, red peppers. It was seriously lacking in the red pepper department...I think I saw 2 on the whole pie. It was also DRIPPING with oil, literally. I held up each slice to drain the oil off the top before I ate it. Ew.
Husband had the spaghetti and meatballs...meatballs were an extra $7! Sauce was watery and I didn't think it was anything special. So much for a $22 dish.
My pizza was only $12 I think for lunch, so that was a decent deal. It was overall fine, but not anywhere we'd come back to.
They do have HH 3-6pm I believe, and a nice outdoor patio area. Maybe that would have been the way to go?