Theyre under new management from the previous owners. Still family owned though. There is a significant change in fish suppliers and an increase in the quality of the food however there is room for more improvement.
One piece less sashimi sushi than the previous owners BUT the pieces are larger. The chicken teriyaki is much better. Their oven baking technique leaves the chicken more tender with a slight burnt crisp (which i like). They should include the salad in a bowl though because the ginger dressing mixes with the teriyaki sauce diluting the flavor. Definitely should use that as a scale of quality for people new and familiar with the previous owners.