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| - -- My First Impression --
I had a craving for crepes and was looking for creperies on yelp. Then I discovered Muncheez had a 5-star on yelp and my first thought was that there's no way a new restaurant could score a 5-star. I decided to give it a try. Muncheez was located in Shops on Yonge (closest intersection is Yonge and Steeles). When we walked in, we were greeted by the shop owners in a very warm and sincere manner. I found the store quite cozy and there was a lot of grafitti art on the wall, which made the store look cool and modern. Since this was our first time here, we asked the owner to give us some suggestions on what to order. He explained the menu thoroughly and I never had such great service from a dessert place before.
-- Food and Drink --
We ordered 3 items:
1. PhillyCheese Steak Savory Crepe (Crepe with Roast beef, green peppers, spanish onions, mushrooms, arugula, cheddar cheese, BBQ Sauce)
- Their ingredients were very fresh and they provided a very generous amount of ingredients. I liked how they organized the ingredients in a very neat and tidy way. I really enjoyed looking at how the guy in the crepe station prepared the crepes. Unlike other creperies in which they pan fried the crepe and served it right away, Muncheez took their time to let the cooked crepe cool down before adding other additional ingredients onto it.
The crepe itself was very thin, chewy and crunchy, the flavors all mixed well together. The spice gave an extra kick on flavor. I really enjoyed the freshness of the veggies. The cheese melted on the roast beef and combined well together with the barbeque sauce. My husband is a typical meat lover and he hates veggies. However, he finished the entire crepe + the veggies.
2. El Paradiso Sweet Crepe (Crepe with Avocado, marshmallow and nutella)
- I never tried any avocado dessert in my entire life and was worried that veggies would not go well with sweets. I loved how the texture of the avocado softened and blended well with the melted marshmallows. The nutella and the mixture were oozing out of the crepe and it tasted like heaven.
3. Sugar Cane juice
- I found the sugar cane juice quite sweet. I wouldn't suggest it to be paired with the sweet crepe. However, I love how the juice complemented the taste of the steak crepe. It made the crepe less spicy and made me feel soothing and healthy.
-- Overall --
I enjoyed my experience at Muncheez and would definitely go back to Mencheez in the near future! Helpful staff + fresh ingredients + delicious crepe :)
I hope they will open a franchise in the near future! :)
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