Such a delicious meal!! Went there on a Tuesday night and the restaurant was packed. The food is served in small portions to share. We began with the tuna tartar and the hamashi. Both were great, but the tuna tartar was the best i have ever tried! For the entrees, we got 4 dishes: cavatelli with foie gras and veal cheek, mushroom tart, braised short ribs and shortbread with lobster and gnocchi porcini. Excellent restaurant, Will be back soon :)