We came here for brunch because Chococrepe was closed. It was a pretty empty restaurant and looked more like a pub than a brunch place but after reading the menu we decided to stay. I got the frittata which was the special and my friend got "Pemeal, eh?" without the bun because he doesn't eat gluten. My favorite part of the meal were definitely the pad Thai fries. They weren't spicy enough for me so I asked for hot sauce expecting siracha sauce but the brought over this chunky house hot sauce that was even better. It was spicy when eating it but didn't burn after. I would definitely ask for this again.