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  • This place is going to do REALLY well. They have a perfect blend of traditional regional Chinese dishes (pig ears! Beijing style zha jian mien!) balanced out with cute, playful names and a very modern/homey space. Chinese students at U of T will love the balance between feeling at home with the food, but still being in a trendy, updated space. There are things on the menu even my dad would like! I tried the 102 Magic noodles. In comparison to Homemade Ramen at Dundas and Spadina, I didn't like the noodles as much, but I think based on the proximity to campus alone, I would consider coming back here. I found some of the dishes in need of more flavour - you should definitely make use of the sauces on the table (chili oil is my favourite). Service is quick, and there's complimentary lemon water.
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