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  • A friend of mine was raving about this place so I agreed to go with her a few days ago even though I despise karaoke. I parked in front of the restaurant and I was staring at pictures of food on their windows - they didn't seem Filipino at all...ummm, like pho? But hey, I like pho. I was told that the owner is Vietnamese, the chef is Filipino. It wasn't busy and the place was relatively clean except for uncleared tables...which remained uncleared for a long time. The servers used iPhones to take orders - not very reliable. We had to follow up on most of our orders. The food was ok. We got chicharon bulaklak (probably the best I've had in Vegas), crispy binagoongan (will clog up your arteries and damage your kidneys), kare kare and crispy pata. For dessert, we got the turon with ice cream, 2 scoops of ice cream and mais con hielo. The mais con hielo was served in a tall plastic cup as if I was taking it to go, topped with ice cream. I mixed it real good. I think they forgot to add sugar. So yup, it being in a plastic cup was necessary so I could take it home and "fix" it. Service was the worst I've had in Vegas. The entrees and desserts came one at a time in 10-minute intervals. My mais con hielo was served after two follow-ups and 15 minutes after everyone else was done eating their dessert. Seriously?! I want to like this place and give it more stars since I'm part Filipino but I'd totally be lying. For me, this place just isn't worth the 16-mile drive to be quite honest. It lacks the hospitality, love, care, warm and fuzzy you'd normally get from a Filipino restaurant/kitchen. I have an aunt who's a terrible cook but since so nice, you start to kind of like her cooking - well, DT's is the opposite. They have ok food but service needs major improvement.
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