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  • Very, very good quality. The chefs here definitely believe in quality over quantity, and I cannot argue with them over their choice. The one reason I can't give them 5 stars is because they lack the variety that other buffets have. They have more variety now than the first time I went (around 3 years ago), but I can see some people wanting more. For example, they had 2 types of salad the day I went: caesar, and smoked salmon. They had a few other dressings (bleu cheese, italian, and something else), and both salads were great, but sometimes you want to build your own salad with all sorts of additions that the Wynn lacked. The few soups that were served were very interesting (I think one was a pumpkin soup), but I didn't see anyone get them! I think they were a little too "different," and they should stick to normal. A few years ago they had this amazing cream of asparagus soup, I was sad they didn't have that this time. Prime rib was amazing, spicy tuna hand roll was very, very good, and the cheese ravioli was the best pasta even though it was the simplest. I can't remember much more, but those were the standouts. I was really disappointed in their mashed potatoes and other sides/veggies... strange thing to say, but I expect better, especially after Bellagio's pesto mashed potatoes! Now, the dessert is what SHOULD get the Wynn 5 stars! Homemade ice cream and sorbet that truly rivals Haagen Daaz, Dreyers, and any other famous ice cream maker. Amazing bread pudding, creme brulee, cookies, madeleines, etc. I definitely enjoyed my dessert more than the dinner, and I'm not usually a big dessert person.
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