Very good cafe. We had to wait about 30 minutes on Saturday, so prepare yourself for a wait. We walked by this place on Friday and could have gotten in right away. You can also just walk to the pastry counter for a quick purchase. We did that while waiting and the almond croissant was the best. I had Le cubain, which was very tasty. The bread was crunchy yet soft. GF had provenciale with tuna which is served cold. Even though it was cold, it was also tasty.